Saturday, March 14, 2009

Storage Tips

  1. Freezer should be set at 0° F or below. Keep a freezer thermometer in the back corner of your freezer to monitor temperature.
  2. Always start with the freshest food and freeze immediately after purchase.
  3. A full freezer runs more efficiently than one that is partially full.
  4. Keep food safety in mind; always thaw food in the refrigerator, not on the kitchen countertop.
  5. FreezerMate containers are intended for freezing fresh, raw food or for storing frozen food.
  6. To freeze home-cooked food for later microwave reheating ,use Tupperware Rock 'N Serve containers.

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